Prep Cook/Cook

Company Name:BANKYLOOLAS CUISINE

Job Description:

The Prep Cook/Cook is responsible for preparing high-quality grilled and fried products using approved recipes and procedures. This role ensures food safety, hygiene, and timely delivery to maintain customer satisfaction while minimizing wastage.

Key Responsibilities:

– Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operations.

– Take the opening stock of raw materials and update inventory records accordingly.

– Prepare raw materials, including mixing batters, seasoning, and grilling proteins.

– Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.

– Grill or fry products according to approved recipes and instructions provided by the offline order taker.

– Monitor the grilling and frying process to ensure food is fully cooked, visually appealing, and meets quality standards.

– Deliver timely preparation of meals to meet customer expectations.

– Monitor and document stock levels of grilling/frying raw materials.

– Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.

– Observe food safety and hygiene practices during all stages of food preparation.

– Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.

– Work collaboratively with other team members to enhance branch profitability and operational efficiency.

– Count and double-check leftover stock at the end of the day.

– Clean all equipment and workstations, adhering to the closing cleaning procedure.

– Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.

– Fill and submit daily reports sheets for review.

Key Performance Indicators (KPIs)

– Deliver high-quality, consistent work aligned with company standards.

– Submit accurate and timely reports.

– Meet or exceed monthly/quarterly sales targets.

– Actively contribute to process improvement.

– Compliance to SOPs, Processes, Policies, and Culture: Ensure adherence to all Standard Operating Procedures, company policies, and cultural practices.

– Demonstrate comprehensive knowledge of all products/services offered.

– Maintain strict hygiene standards and food safety practices in all operations.

– Follow all recipes and approved processes accurately.

– Minimize waste generated during production and adhere to set thresholds.

Job Type: Full-time

Pay: From ₦60,000.00 per month

Experience:

• cooking: 2 years (Required)

Application Deadline: 01/04/2025
Expected Start Date: 15/04/2025

Job Posted:24th February 2025