Pastry Chef

Company Name: Holy Grub NG

Job Description:

The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.

Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and desserts.
• Develop new recipes and seasonal menu items.
• Ensure consistency in taste, quality, and appearance.
• Manage ingredient inventory and order supplies as needed.
• Maintain cleanliness and organization of the baking area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen staff and management to meet production goals

Requirements:

• A minimum of 2 years of experience.
• A minimum of SSCE
• Minimum Qualification : High School (S.S.C.E)
• Experience Level : Entry level
• Experience Length : 2 years

Accommodation is not available.

Job Type: Full time

Location:  Lekki Phase 1, Lagos State.

Job Posted: 23rd June 2025