KITCHEN MANAGER

Company Name: ELVARIDAH

Job Description:

We are seeking a highly motivated and experienced Kitchen Manager for our Ghost Kitchen/Delivery-Only restaurant. The ideal candidate will have a strong background in managing kitchen operations, leading teams, and ensuring high standards in food quality, safety, and efficiency. As the Kitchen Manager, you will oversee all aspects of the kitchen’s daily operations, with a focus on delivering excellent service to our customers and ensuring smooth, profitable operations.

Key Responsibilities:

  • Kitchen Operations Management:
  • Oversee day-to-day kitchen operations for the virtual restaurant, ensuring smooth and efficient functioning.
  • Team Leadership:

Lead and supervise kitchen staff, providing direction and support, ensuring high performance and adherence to operational standards.

  • Food Quality & Safety Control:

Ensure the preparation and presentation of food meets the highest quality standards, while maintaining full compliance with health and safety regulations.Monitor inventory levels, place orders as needed, and maintain proper stock levels to ensure that operations run without interruptions.Assist in budgeting and controlling food costs, labor costs, and other expenses to ensure profitability and sustainability.Work with third-party delivery platforms to ensure timely and accurate deliveries, monitor delivery performance, and implement improvements to logistics efficiency.Ensure customer satisfaction by maintaining a focus on the quality of food and service.

  • Cost Control:
  • Logistics & Delivery Coordination:
  • Customer Service:
  • Efficiency Improvement:
  • Reporting & Administration:

Qualifications & Requirements:

  • Proven experience in a kitchen management role, preferably within a delivery-only kitchen or ghost kitchen environment.
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Excellent organizational and multitasking abilities.
  • In-depth knowledge of food safety regulations and kitchen best practices.
  • Strong problem-solving skills and ability to think quickly under pressure.
  • Ability to manage costs and optimize operational efficiency.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong communication skills, both verbal and written.
  • Candidates living near Maitama are preferred.

Pay: ₦250,000.00 per month

Job Type: Full-time

Location: Abuja

Job Posted: 29th April 2025

Job Category: Onsite
Job Type: Full Time
Job Location: Abuja

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