Kitchen and Dining Stock-keeper

Company Name:Tyla Integrated Services

Job Description:

Responsible for managing kitchen inventory, ensuring proper stock levels, and assisting with meal service in both the kitchen and dining area, maintaining cleanliness, organization, and excellent customer service.

• Minimum Qualification : Diploma
• Experience Level : Entry level
• Experience Length : No Experience/Less than 1 year

Responsibilities:

• Monitor and track kitchen stock, including food supplies, utensils, and cleaning materials.
• Receive and inspect deliveries to ensure quality and accuracy.
• Maintain proper storage and labeling of ingredients to prevent spoilage.
• Keep records of stock levels and report shortages to management for timely restocking.
• Help with basic food preparation and plating as needed.
• Set up dining tables with necessary utensils, napkins, and condiments.
• Serve meals to guests efficiently and ensure their dining needs are met.
• Clear tables and wash dishes after meals.
• Keep the kitchen, pantry, and dining areas clean and organized.
• Ensure compliance with food safety and hygiene regulations.
• Dispose of waste properly and maintain a tidy workspace.
• Greet and assist guests with their meal requests.
• Address any special dietary needs or meal preferences.
• Provide a friendly and welcoming atmosphere in the dining area.

Requirements:

• 0-1 year experience
• Diploma in any field

Job Type: Full Time

Hospitality & Hotel NGN 75,000 – 150,000

Job Posted:6th March 2025