Head of Pastry

Company Name: Manhattan Group

Job description:

We are seeking a highly skilled and dynamic Pastry Chef to lead pastry operations for Nigeria’s premier 500-room hotel, featuring multiple F&B outlets and large-scale function facilities accommodating over 1,000 guests.

Position Highlights

  • Immediate start available
  • Opportunity to work in Nigeria’s top luxury hotel
  • Lead a talented pastry team in a high-volume environment

Key Responsibilities

  • Manage pastry production for multiple restaurants, lounges, and banquet events
  • Coordinate large-scale operations with impeccable attention to detail
  • Drive creativity and innovation in menu design and presentation
  • Ensure consistent quality, taste, and visual appeal in all pastry items
  • Train, mentor, and inspire a large, diverse pastry team
  • Oversee production efficiency, inventory management, and cost control
  • Collaborate closely with the executive kitchen team to maintain service excellence

Candidate Profile

  • Extensive experience as a Pastry Chef in large luxury hotels or resorts
  • Proven leadership managing high-volume pastry production and large events
  • Exceptional coordination, time management, and organisational skills
  • Creativity and passion for developing unique, high-quality pastry offerings
  • Strong communication and team-building capabilities

Salary: US$42K

If you are ready to make an impact and grow your career in one of Africa’s most prestigious hospitality environments, apply now!

Application Question(s):

  • Are you comfortable working in Nigeria?
  • Have you worked as a Head Pastry Chef?
  • In which countries have you worked?
  • How many outlets have you managed?

Job Type: Full-time

Job Category: Onsite
Job Type: Full Time
Job Location: Abuja

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