Head of Pastry

Company Name: Manhattan Group
Job description:
We are seeking a highly skilled and dynamic Pastry Chef to lead pastry operations for Nigeria’s premier 500-room hotel, featuring multiple F&B outlets and large-scale function facilities accommodating over 1,000 guests.
Position Highlights
Immediate start available
Opportunity to work in Nigeria’s top luxury hotel
Lead a talented pastry team in a high-volume environment
Key Responsibilities
Manage pastry production for multiple restaurants, lounges, and banquet events
Coordinate large-scale operations with impeccable attention to detail
Drive creativity and innovation in menu design and presentation
Ensure consistent quality, taste, and visual appeal in all pastry items
Train, mentor, and inspire a large, diverse pastry team
Oversee production efficiency, inventory management, and cost control
Collaborate closely with the executive kitchen team to maintain service excellence
Candidate Profile
Extensive experience as a Pastry Chef in large luxury hotels or resorts
Proven leadership managing high-volume pastry production and large events
Exceptional coordination, time management, and organisational skills
Creativity and passion for developing unique, high-quality pastry offerings
Strong communication and team-building capabilities
Salary: US$42K
If you are ready to make an impact and grow your career in one of Africa’s most prestigious hospitality environments, apply now!
Application Question(s):
Are you comfortable working in Nigeria?
Have you worked as a Head Pastry Chef?
In which countries have you worked?
How many outlets have you managed?
Job Type: Full-time

Job Category: Onsite
Job Type: Full Time
Job Location: Abuja

Apply for this position

Allowed Type(s): .pdf, .doc, .docx