HEAD OF KITCHEN

Company Name:Prime Watermark Consulting

Job Description:

Manage kitchen staff and coordinate food orders.

Supervise food preparation and cooking.

Check food plating and temperature.

Establish portion sizes.

Schedule kitchen staff shifts.

Price menu items in collaboration with the Restaurant Management

Order food supplies and kitchen equipment, as needed.

Pay: ₦150,000.00 – ₦180,000.00 per month

Education:

• Post-secondary (technical & vocational) (Required)

Experience:

• Kitchen Management: 3 years (Required)

Job Type:Full-time

Job Posted:6th March 2025