Cooks (Professional) @ V/I Lagos

Company Name: Global Rainbow Limited

Job Description:

This role is based in Victoria Island, Lagos, Nigeria, with a salary range of N80,000 – N100,000 per month. Accommodation will be provided.

Responsibilities:

• Food Preparation and Cooking:
• Prepare and cook a variety of dishes as per the restaurant’s menu, including appetizers, main courses, and desserts.
• Follow recipes and maintain consistency in taste and presentation.
• Kitchen Operations:
• Assist in menu planning and development, including specials and seasonal offerings.
• Ensure all ingredients are prepared and available before service (mise en place).
• Monitor portion sizes, cooking times, and food quality.
• Food Safety and Hygiene:
• Adhere to food safety regulations and maintain a clean and organized workspace.
• Properly store food to prevent contamination and spoilage.
• Label and date all food items to ensure freshness and compliance with health standards.
• Equipment Management:
• Operate and maintain kitchen equipment, such as ovens, grills, and fryers.
• Report any malfunctioning equipment to the appropriate personnel.
• Inventory and Stock Control:
• Monitor inventory levels and notify the manager of shortages or excess supplies.
• Assist in receiving and storing deliveries in an organized manner.
• Collaboration:
• Work closely with the kitchen team to ensure efficient service during busy hours.
• Communicate effectively with front-of-house staff to accommodate special orders and dietary requests.
• Adaptability:
• Be flexible to perform additional tasks as needed, including assisting with dishwashing or helping other team members.
• Adapt quickly to changes in orders or unexpected challenges during service.

Skills and Requirements for a Cook in a Restaurant Educational Qualifications:

• High school diploma or equivalent.
• Culinary school certification is an advantage but not mandatory.

Key Skills and Competencies:

• Culinary Skills:
• Proficient in various cooking techniques, including grilling, sautéing, roasting, and frying.
• Ability to follow recipes and adjust for portion sizes and dietary requirements.
• Time Management:
• Ability to work efficiently in a fast-paced environment, especially during peak hours.
• Attention to Detail:
• Ensure precision in measuring ingredients, plating, and garnishing.
• Teamwork and Communication:
• Strong collaboration skills to work effectively with kitchen staff and servers.
• Clear communication to coordinate orders and resolve issues promptly.
• Adaptability and Creativity:
• Ability to create appealing dishes and modify recipes as needed.
• Flexibility to adapt to menu changes or new culinary trends.
• Knowledge of Food Safety:
• Familiarity with food handling standards, including HACCP principles.
• Commitment to maintaining cleanliness and hygiene in the kitchen.
• Physical Stamina:
• Ability to stand for extended periods, lift heavy pots and pans, and work in a heated environment.

Experience:

• Minimum of 1–3 years of experience in a restaurant or similar setting.
• Experience in a specific cuisine (e.g., Italian, Asian, Continental) is an advantage, depending on the restaurant’s specialty.

Pay: ₦80,000.00 – ₦100,000.00 per month

Application Question(s):

• Are you ready to resume immediately ?

Job Type: Full-time, Permanent

Job Posted: 17th March 2025