Continental Chef

Company Name: Workpedia Africa Ltd

Job Description:

We are seeking a skilled and experienced Continental Chef to join our hotel kitchen team in Lekki Phase 1. The ideal candidate will specialize in preparing a wide variety of continental dishes with high-quality standards. You must be passionate about food, up to date with modern cooking techniques, and capable of working in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and present high-quality continental dishes in accordance with established recipes and hotel standards.
• Develop new menu items based on seasonal ingredients and customer preferences.
• Ensure proper portion control and presentation of meals.
• Maintain hygiene and safety standards in the kitchen.
• Supervise and coordinate activities of kitchen staff when required.
• Monitor stock levels and place orders for food and kitchen supplies.
• Ensure efficient use of ingredients to minimize food waste.
• Comply with health and safety regulations and ensure kitchen cleanliness.
• Collaborate with the Head Chef and management on menu planning and kitchen operations.

Requirements:

• Proven experience as a Continental Chef or in a similar culinary role (minimum 3 years preferred).
• Culinary certification or professional training in Food and Beverage or related field is an advantage.
• In-depth knowledge of continental cuisine and cooking techniques.
• Strong leadership and time management skills.
• Ability to work under pressure and deliver results quickly.
• Must be clean, organized, and detail-oriented.
• Flexibility to work shifts, weekends, and public holidays.
• Excellent communication and team collaboration skills.

Benefits:

• Competitive salary
• Free staff meals
• Uniform provided
• Growth and development opportunities

Pay: ₦120,000.00 – ₦200,000.00 per month

Job Type: Full-time

Location: Lekki

Job Posted: 13th May 2025