Store Executive (Lagos Island)

Job description:
Responsibilities:
Monitor and maintain accurate inventory levels of all products, ingredients, and supplies.
Regularly conduct physical inventory checks and reconcile any discrepancies between recorded and actual inventory levels.
Implement effective inventory control measures to minimize waste, spoilage, and stockouts.
Receive incoming supplies, inspect them for quality and quantity, and verify that they match purchase orders.
Organize and properly store all supplies, ensuring that they are labeled, dated, and stored according to safety and sanitation guidelines.
Rotate stock to prevent product expiry and ensure the first-in-first-out (FIFO) principle is followed.
Maintain accurate and up-to-date records of inventory levels, transactions, and stock movements using both manual and digital systems.
Generate regular reports on inventory status, consumption patterns, and potential shortages.
Communicate with the kitchen staff and front-of-house team to understand their requirements and ensure seamless supply of ingredients and materials.
Maintain an organized and clean storage environment, ensuring that items are stored safely and efficiently.
Implement proper shelving, labeling, and storage procedures to maximize space utilization and accessibility.
Report any quality issues or discrepancies to the appropriate department and follow up on corrective actions.
Monitor and manage the storage of perishable items to prevent contamination and ensure food safety.
Qualifications:
OND/HND/BSC in any field
Additional education or training in inventory management is a plus.
Previous experience in a storekeeping or inventory management role, preferably in a restaurant or food service environment will be added advantage.
Strong organizational skills and attention to detail.
Benefits:
Attractive Salary
Duty lunch
Adequate medical service (HMO) and/or retainership
Pay: ₦51,000.00 – ₦70,000.00 per month
Job Type: Full-time